The traditional food culture of eating sushi at the counter is only left in the high-end sushi restaurant.
We want to convey the goodness of a sushi restaurant at a counter to young people and foreigners more easily.
We want to convey to many people the fun of a new type of sushi restaurant that has never been found in a sushi restaurant. I make sushi every day while having such thoughts.
We are doing all the work from procurement to cooking, maiking Sushi.
We serve dishes using seasonal ingredients at every time.
In order to see and enjoy, We keep beautiful arrangement in mind.
The store manager purchases about 10 brands every time.
We value sushi at the counter and provide services to customers while talking to them.
Currently, there are many singles in Japan and often eat alone. We will provide a friendly environment where everyone can eat while enjoying conversation and beyond nationality to make friends with each other.
Thank you very much for having a relationship with you until the end. We are looking forward to your visit !