| Sushi Kaiseki | ¥8,000 |
| Tokujyo (Extra special set) | ¥7,000 |
| Jyo (Special set) | ¥5,000 |
| Regular set | ¥3,500 |
| Chef Chidui Special set | ¥8,000 |
| Vegetable Sushi set | ¥3,000 |
¥300(1pcs) |
| Egg |
| Gizzard Shad |
¥400(1pcs) |
| Tuna |
| Sea eel |
| Northern shrimp |
| Salmon |
¥500(1pcs) |
| Fishroe |
| Squid |
| Scallop |
| Japanese tiger prawn |
¥700円(1pcs) |
| Medium Futty Tuna |
| Snow crab |
¥1000(1pcs) | |
| Futty Tuna | |
| Sea urchin |
Hand roll¥400(Thin roll¥500) |
| Cucanber |
| Dried Gourd Shabings |
| Picked ume with perilla |
| Natto |
Hand roll¥600(Thin roll¥700) |
| Squid with perilla |
| Shrimp with Cucamber |
| Sea eel with cucamber |
Hand roll¥800(Thin roll¥900) |
| Tuna |
Hand roll¥1200(Thin roll¥1300) |
| Chopped fatty tuna with Green onion using highly selected Tuna. |
Sashimi assortment | |
| 5 items | ¥3,000 |
| 3 items | ¥2,500 |
Tempura | |
| Shrimp, fish and vegitables | ¥1,800 |
Others | |
| Gizzard shad and cucumber | ¥900 |
| Tuna and Grated Yam | ¥1,100 |
| Japanese sour seafoods salad | ¥900 |
| Grilled chicken with salt | ¥1,000 |
| Cold Tofu | ¥500 |
| Boild green soybeans | ¥500 |
| Sliced kamaboko with wasabi | ¥500 |
| Salted squid guts | ¥500 |
Beer | |
| Draft Beer | ¥650 |
Highball(Whisky & Soda) | |
| Black Nikka Highball | ¥550 |
| Chita Highball | ¥900 |
Shochu with carbonated water | |
| Shochu with oolong tea | ¥550 |
| Shochu with green tea | ¥550 |
| Lemon Sour | ¥550 |
| Grapefruit Sour | ¥550 |
| Calpis Sour | ¥550 |
| Shochu with Green juice | ¥550 |
| Japanese plum wine | ¥550 |
Shochu (Distilled spirits) | |
| Iki no Shima(Barley) | ¥650 |
| Nadeshico(Barley) | ¥650 |
| Kuro Kiri Shima(Potato) | ¥650 |
Japanese Sake | |
| Many kinds of sake are in stock. |
Non alcohol | |
| Non Alcohol beer | ¥500 |
| Coke | ¥400 |
| Calps | ¥400 |
| Orange juice | ¥400 |
| Oolong tea | ¥400 |
| Green juice | ¥400 |
| Cold green tea | ¥400 |
| Black Ooolong tea | ¥400 |
| Mineral water | ¥200 |